CHECK OUT THE CURRENT CHEF'S SPECIALS IN 'WHAT'S NEW!'

Dinner

APPETISERS
Moecche
Deep fried soft shell crab with capers-garlic dip
RM28

Bresaola e rucola
Tyrolean air-dried beef, rocket salad, shaved Parmigiano and lemon dressing
RM34

Carpaccio Classico
Thinly sliced raw beef, rocket salad, Parmigiano and lemon dressing
RM26

Capesante e radicchio
Seared scallops with red chicory, avocado, apples and pine nuts
RM32

Mozzarella in carrozza
Deep-fried breaded mozzarella, filled w ith turkey ham and anchovies
RM24

Calamari Fritti
Deep fried squid with capers-garlic dip
RM26

Caprese
Fresh mozzarella, tomatoes, avocado, basil, oregano and extra virgin
RM28

Verdure Grigliate
Grilled eggplant, zucchini, capsicums, mushrooms, garlic-parsley oil
RM24

Antipasti platter
Bruschetta with fresh tomatoes and basil, bresaola, caprese, calamari, mozzarella in carrozza, mixed grilled vegetables (for 2 persons)
RM64

All prices are subject to prevailing government tax and service charge