Dinner

SEAFOOD

Branzino
Seabass fillet baked in aluminium foil with garlic, capers, kalamata olives, anchovies, herbs, fresh tomatoes and a splash of white wine
RM46

Fritto misto
A mixture of deep-fried squid, prawns, mussels and seabass with capers-garlic dip
RM50

Gamberoni alla griglia
Grilled king prawns with pink peppercorn and spicy lemon dressing
RM58

Grigliata
Grilled seabass, king prawns, squid and mussels with extra virgin olive oil, lemon and parsley
RM52

Merluzzo
Pan-fried black cod served with ratatouille and saffron sauce
RM52

All prices are subject to prevailing government tax and service charge