Dinner

SEAFOOD

Branzino
Seabass fillet baked in aluminium foil with garlic, capers, kalamata olives, anchovies, herbs, fresh tomatoes and a splash of white wine
RM46

Fritto misto
A mixture of deep-fried squid, prawns, mussels and seabass with capers-garlic dip
RM50

Grigliata mista
A mixture of seabass, squid, mussels, king prawns served with avocado & tomato salsa and extra virgin olive oil
RM54

All prices are subject to prevailing government tax and service charge