These exciting dishes capture the rich and robust
gastronomic diversity of the many regions in Italy
and are our dedication to let you experience the
authentic flavours that are uniquely Italian.
Petto di pollo
farcito Pan-fried chicken breast
filled with spinach and pistachio and served
with lime and sage sauce
A Mixture of Bruschette From smoked salmon, mushrooms with brie cheese, grilled eggplant, roasted capsicum to Tyrolean air-dried beef
Rucola e gamberi Tomato, mozzarella,
prawns and rocket salad
